Updates and Recipes — recipe

Have you ever been watching your favorite YouTuber and thought "Hmm...I want to try that?" I watch Ray Mack's cooking videos all the time. I really enjoy his humor and enthusiasm. As a BBQ lover I was really inspired by his BBQ chicken sandwich video, so I decided to make my own. Here is how I did it, in case you want to give it a try. 

Food is life! As the owner of a BBQ Business, I take that a step further and say BBQ is life! However, I know some people don't want to eat BBQ all the time, and so I like to show all the ways you can use our products that aren't BBQ specific. Our rubs and sauces are so versatile, they can be used for any style of cooking. When you think about lasagna, you most likely aren't going to think smoker! However, lasagna like BBQ is family-friendly and even great for my single people! You can take the easy way out...

If you are planning a backyard barbecue, following some proven steps can make it a roaring success. This is especially true of the barbecue meat that you serve because it can be the star of your backyard barbecue. Season Properly When it comes to barbecue, there are two types of seasoning that you should consider. If you are going to barbecue a tougher cut of meat, like a brisket, then marinating it first can make it more flavorful and tender. While you will find many commercial marinades and many recipes to make your own, three marinade components are necessary for...

It's Super Bowl Sunday and people everywhere are throwing watch parties and gathering with friends and family to watch the game and the halftime show. It really has become the biggest night in television, which is another excuses to cook mass quantities of food and party. Usually, I host a big party but not this year. One of the big hits at my party and any gathering I have is ribs. So if you plan on making ribs for tonight, if you want to do it low and slow here are a few pointers. 1. Remove the membrane. No matter...