BBQ Competition Entry Fee

Limited Space available, only 20 teams will be accepted.

Teams will be competing in Brisket, Ribs, Pulled Pork, and Chicken.

There will be prizes for 1st ($500), 2nd ($250), and 3rd ($100) in each category. A Grand Champion will also awarded $1,000. In addition, there will be a People's Choice winner for best BBQ ($500). Each 1st place winner, People's Choice, and Grand Champion will also get a Trophy.

Entry Fee is $200, and meats will be provided. Each team will have a 10 ft(deep ) x 20 ft(width) space and space for 1 vehicle behind your setup.

Schedule:

Friday October 13th

• Teams will arrive to setup starting at 5 pm
• Team meeting will be at 7 pm

Saturday September October 14

• 10:00 am - Chicken Turn in Time
• 10:30 am - Rib Turn in time
• 11:00 am - Pork Turn in Time
• 11:30 am - Brisket Turn in Time
• 11:45 am - Volunteers pick up pulled pork for people's choice
• 12 pm - 2 pm - Ticket holders visit teams to sample and vote for People's Choice
• 2pm - 3pm - Space is open to the public to visit teams for photo ops and questions (no sampling)
• 3:00 pm - Winners Announced (immediately after teams can begin breaking down and leave)

Rules:

Any heat source can be used: gas, wood, coals, electric etc.

Teams must provide their own source of power if needed.

Turn in boxes will be provided. If a team wants to add garnish to their boxes, they must supply their own.

Feel free to leave your setups for people to take pictures or ask questions.

Teams cannot sell food. This allows us to not have to have health department inspections. Teams are encouraged to bring extra meat to allow ticket holders  to sample their work and vote for People's Choice.